Plant Medicine Handbook

Plant Medicine Handbook

Willka T’ika Ethos Willka T’ika was created to honor Quechua culture and our center is a dedication to native traditions. We deeply respect Andean culture, history and cosmology and offer authentic, ancient Incan ceremonies. We feel strongly about offering what is...
Pachamanca How-To Guide

Pachamanca How-To Guide

History of the Pachamanca By: Lindsey Masterman (Willka T’ika intern) A Pachamanca is an 8,000-year-old traditional Incan style of meal in which a variety of marinated meats, potatoes, vegetables, and herbs are roasted in an underground pit filled with hot...
Sustainable Agriculture in the Andes

Sustainable Agriculture in the Andes

Sustainable Agriculture in the Andes By: Lindsey Masterman (Willka T’ika intern) The Peruvian Andes are the center of origin of the potato, one of the four staple crops of the world. Currently, there are more than 4,000 varieties of potato. However, for a time...